Fresh slices of apples are great during lunch and can be baked with brown sugar and butter for super meal. Have it with water or sparkling drink.
Apple and Pineapple Pie:
Quick recipe for Apple and Pineapple Pie.
Double pie crust 9 inches
2 apples of your choice sliced
1 can of diced pineapple drained
1/3 c. of brown sugar
1/3 cup of regular sugar
3 tbsp. flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. lemon
Preheat the oven to 425 degrees F (220 C).
Use crisco margarine to oil the 9″ baking plate. Apply sprinkle of flour throughout, shake and dispose excess into a bowl.
Open and layout one sheet of pie crust. You may finger design the edge of the crust on the baking plate.
In the bowl, add sliced apples, drained pineapples, salt, brown and white sugar, vanilla and flour.
Mix well and pour into the layered pie crust on the 9″ baking plate.
Pour in caramel syrup in a zigzag design throughout the top of the filings.
Same with chocolate syrup.
Cover the pie with the second pie crust, piercing the crust with openings of your choice.
Place a baking sheet on the lower oven rack and put the pie plate on the sheet. Bake for 45 – 50 minutes.
Cool for an hour and serve with icecream or any toppings of your choice.