Shrimp and Can Mandarin Salad

Ingredients:

• 1 lb. Peeled medium size shrimps
• Seasoned with salt, parsley, 1 cube chicken bouillon (optional) and paprika
• Shredded lettuce and carrots
• Sliced tomatoes
• 1/2 can of mandarin without the juice
• 2 tbsp. olive oil
• Salad dressing of your choice
• 1 tbsp. Oyster sauce (optional)

Directions:

• Season shrimps with a mixture of salt, parsley, paprika, and add a cube of chicken bouillon (optional).
• Use a saucepan to sauté shrimp in olive oil for 3 to 4 mins.
• Combine shredded lettuce, carrots and sliced tomatoes in a bowl. Add mandarin mixed with sauté shrimps.
• Add salad dressing of your choice and oyster sauce (optional).
• Serve in a platter and its ready to consume.

Enjoy your meal!!!

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Calories: 275 | Protein: 20g | Fat: 10g | Carbs: 20g

Disclaimer: The nutritional values provided in this recipe are based on the specific brands and ingredients used. Please note that the actual nutritional content may vary depending on the ingredients you choose to use. I recommend checking the nutrition labels of the products you select to calculate accurate nutritional information.